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Blueberry Pie with Flax and Almonds

Blueberry Pie with Flax and Almonds

Cost $15, save $10

Source: Recommended by CookPal

  • 45 Min
  • 8 Servings
  • $15

INGREDIENTS

  • Base Crust

    • 1 cup graham cracker crumbs
    • ¾ cup flax seed meal
    • ¾ cup finely ground almonds (almond meal)
    • 🧈 ¼ cup melted butter

  • Filling

    • ½ cup sour cream
    • ½ cup plain non-fat yogurt
    • ¼ cup rolled oats, ground into flour
    • 🧂 ¼ cup white sugar
    • 🍯 ¼ cup honey
    • 1 teaspoon vanilla extract
    • 🧂 ¼ teaspoon salt
    • 🥚 1 egg
    • 4 cups fresh blueberries

  • Topping

    • 🍯 2 tablespoons honey

STEPS

1

Preheat an oven to 375 degrees F (190 degrees C).

2

Combine the graham cracker crumbs, flax seed meal, and ground almonds in a bowl; stir in the melted butter. Add a few drops of water, if necessary, for the crumb mixture to stick together.

3

Press half of the crumb mixture into the bottom and sides of a 9-inch pie pan; the crust should only be about 1/8-inch thick. Set the other half of the crumb mixture aside.

4

Combine the sour cream, yogurt, ground oats, sugar, honey, vanilla, and salt in a blender. Blend until combined.

5

Transfer the blueberries to the pie pan and pour in the filling.

6

To make the topping, stir 2 tablespoons of honey, or to taste, into the reserved crumb mixture. It should form a very thick paste. Drop teaspoonfuls of the topping on the surface of the pie.

7

Bake the pie in the preheated oven on the middle rack for 30 to 45 minutes, or until the center is set and a knife inserted near the center of the pie comes out clean.

8

Turn off the oven and let the pie rest in the warm oven for 10 minutes.

9

Remove the pie from the oven and let cool on a wire rack. Chill in the refrigerator until the pie is cool and set.

NUTRIENTS

Per 1 serving

🔥

418

Calories

  • 9
    Protein
  • 48
    Carbs
  • 24
    Fats

💡 For a nuttier flavor, toast the almond meal before mixing into the crust.Let the pie chill for at least 2 hours for better consistency when serving.Use fresh, firm blueberries to prevent excess moisture in the pie.