Blue Ribbon Chili

Name: Blue Ribbon Chili
Total time: 70 min
Yield: 8 Servings
Ingredients: 🍖 2 pounds ground beef; 🧅 ½ medium onion, chopped; 2 ½ cups tomato sauce; 1 (8 ounce) jar salsa; 1 (15 ounce) can light red kidney beans; 1 (15 ounce) can dark red kidney beans; ¼ cup chili seasoning mix; 1 teaspoon ground black pepper; 🧄 ½ teaspoon garlic salt

Cost $15, save $20

Source: Recommended by CookPal

70 Min
8 Servings
$15

Blue Ribbon Chili

Cost $15, save $20

Source: Recommended by CookPal

70 Min
8 Servings
$15

INGREDIENTS

Meat
- 🍖 2 pounds ground beef
Vegetables
- 🧅 ½ medium onion, chopped
Sauces and Staples
- 2 ½ cups tomato sauce
- 1 (8 ounce) jar salsa
Legumes
- 1 (15 ounce) can light red kidney beans
- 1 (15 ounce) can dark red kidney beans
Spices and Seasoning
- ¼ cup chili seasoning mix
- 1 teaspoon ground black pepper
- 🧄 ½ teaspoon garlic salt

STEPS

Place ground beef and onion into a large nonstick saucepan over medium heat. Cook and stir until beef is browned and crumbly and onion is translucent, about 10 minutes. Drain grease if desired.

Stir in tomato sauce, light and dark kidney beans, salsa, chili seasoning, pepper, and garlic salt until well combined.

Reduce the heat to low and simmer for at least 1 hour before serving.

NUTRIENTS

Per 1 serving

🔥

480

Calories

27
Protein
25
Carbs
31
Fats

💡 Serve with sliced jalapeño chile peppers and crackers or cornbread for a delicious pairing.For extra spice, add chopped fresh chili peppers to the mix.Adjust chili seasoning mix to your taste for more or less heat.