
Blue Cheese Cheesecake
Cost $15, save $10
Source: Recommended by CookPal
- 90 Min
- 12 Servings
- $15
Blue Cheese Cheesecake
Cost $15, save $10
Source: Recommended by CookPal
- 90 Min
- 12 Servings
- $15
INGREDIENTS
Cheese
- 🧀 2 (8 ounce) packages cream cheese
- 🧀 2 cups blue cheese, crumbled
Dairy
- 🥛 1 cup sour cream
- 🥛 1 ¼ cups sour cream (for topping)
Spices & Seasoning
- 🧂 ⅓ teaspoon ground white pepper
Protein
- 🥚 3 eggs
Vegetables
- 1 red bell pepper, halved and deseeded
- 🧅 1 green onion
STEPS
Preheat oven to 300 degrees F (150 degrees C).
Beat cream cheese and blue cheese in large mixing bowl until light and fluffy (about 5 minutes). Mix in 1 cup sour cream and pepper. Add eggs one at a time, mixing well after each addition.
Pour mixture into buttered 9-inch springform pan. Bake for 60–65 minutes or until a wooden pick inserted near the center comes out clean.
Remove from oven and let stand for 5 minutes. Carefully spread 1 1/4 cups sour cream over the top. Return to oven for 5 minutes.
Cool completely on a wire rack. Refrigerate for several hours or overnight.
To serve, place on a serving plate and carefully remove the sides of the pan. Decorate the top with red pepper cut into flower shapes and green onion tops as stems.
NUTRIENTS
Per 1 serving🔥
324
Calories
- 11Protein
- 4Carbs
- 30Fats
💡 For a smoother cheesecake, ensure all dairy ingredients are at room temperature before mixing.Use a water bath while baking to prevent cracks on the cheesecake's surface.Decorate with additional seasonal vegetables for a festive presentation.