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CookPal AI
Blue Bacon Stuffed Mushrooms

Blue Bacon Stuffed Mushrooms

Cost $8, save $7

Source: Recommended by CookPal

  • 35 Min
  • 3 Servings
  • $8

INGREDIENTS

  • Meat

    • 🥓 3 strips bacon

  • Dairy

    • 3 ounces blue cheese
    • 3 ounces cream cheese

  • Vegetables

    • 🧄 1 clove garlic, sliced

  • Pantry Staples

    • ⅓ cup bread crumbs
    • 🧈 1 tablespoon butter

STEPS

1

Preheat the oven to 350°F (175°C). Coat a small baking dish with cooking spray; set aside.

2

Cook bacon strips in a large skillet over medium heat until crispy. Drain on paper towels; leave drippings in the skillet.

3

Remove stems from mushrooms; chop stems and set caps aside. Heat butter with drippings in the skillet until melted; stir in mushroom stems, onion, and garlic. Cook, stirring frequently, until onion caramelizes, 15 to 20 minutes; transfer to a blender.

4

Add bacon, bread crumbs, blue cheese, and cream cheese to the blender; pulse until combined. Stuff cheese mixture into mushroom caps; place in the prepared baking dish.

5

Bake in the preheated oven until bubbly and lightly browned, 10 to 15 minutes.

NUTRIENTS

Per 1 serving

🔥

348

Calories

  • 15
    Protein
  • 13
    Carbs
  • 27
    Fats

💡 You can substitute blue cheese with feta or goat cheese for a different flavor.Use panko breadcrumbs for extra crunch.Ensure the mushrooms are cleaned and dried properly to avoid excess liquid during baking.