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CookPal AI
Blackened Prime Rib

Blackened Prime Rib

Cost $45, save $85

Source: Recommended by CookPal

  • 115 Min
  • 8 Servings
  • $45

INGREDIENTS

  • Spices and Seasonings

    • ½ cup brown sugar
    • 2 teaspoons ground cumin
    • 2 tablespoons ground black pepper
    • 2 tablespoons ground coriander
    • ¼ cup chili powder (first portion)
    • 2 tablespoons kosher salt
    • ¼ cup soy sauce
    • ½ cup chili powder (second portion)
    • 3 tablespoons Cajun-style blackened seasoning

  • Meat

    • 6 pounds prime rib roast, bone in

  • Liquid

    • 2 cups water

STEPS

1

Mix together the brown sugar, cumin, black pepper, coriander, 1/4 cup chili powder, kosher salt, and soy sauce in a medium bowl. In a separate small bowl, blend 1/2 cup chili powder and blackened seasoning. Set aside.

2

Cut ribs from roast, and place in a roasting pan to act as a roasting rack. Rub the roast with the soy sauce mixture, followed by the Cajun seasoning mixture. Marinate for at least one hour or wrap in plastic and chill overnight.

3

Preheat the oven to 500 degrees F (260 degrees C).

4

Remove plastic from roast, place pan in preheated oven, and roast uncovered for 15 minutes. Pour water into the pan after roasting for moist heat.

5

Reduce oven temperature to 300 degrees F (150 degrees C) and roast for 1 hour and 10 minutes or until the desired internal temperature is reached. Let the roast rest for 30 minutes before carving.

NUTRIENTS

Per 1 serving

🔥

697

Calories

  • 35
    Protein
  • 24
    Carbs
  • 52
    Fats

💡 Use the pan drippings to make au-jus or Yorkshire pudding.Pair the prime rib with garlic asparagus and a baked potato for a balanced meal.For a stronger flavor, marinate the roast overnight in the refrigerator.Let the roast rest to redistribute juices and enhance tenderness before carving.