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CookPal AI
Black-Eyed Pea Soup

Black-Eyed Pea Soup

Cost $12, save $8

Source: Recommended by CookPal

  • 60 Min
  • 8 Servings
  • $12

INGREDIENTS

  • Meat

    • 1 pound bulk pork sausage
    • 🥩 1 pound ground beef

  • Vegetables and Aromatics

    • 🧅 1 large onion, diced
    • 3 (15 ounce) cans black-eyed peas, drained
    • 🍅 1 (28 ounce) can diced tomatoes
    • 1 (10 ounce) can diced tomatoes with green chile peppers (such as Rotel), undrained
    • 1 (4 ounce) can chopped green chilies

  • Liquids and Flavorings

    • 💧 4 cups water
    • 4 beef bouillon cubes
    • 4 teaspoons molasses
    • 1 teaspoon Worcestershire sauce
    • 🧄 ¾ teaspoon garlic salt
    • 🧂 ½ teaspoon salt
    • ¼ teaspoon ground black pepper
    • ¼ teaspoon ground cumin

STEPS

1

Heat a Dutch oven over medium heat. Cook and stir pork sausage, ground beef, and onion in the hot pot until meat is no longer pink, about 10 to 12 minutes. Drain off excess fat.

2

Pour in water, then stir in black-eyed peas, diced tomatoes, tomatoes with green chiles, canned green chilies, beef bouillon cubes, molasses, Worcestershire sauce, garlic salt, salt, black pepper, and cumin until thoroughly mixed.

3

Bring soup to a boil; reduce heat, cover, and simmer for 45 minutes.

NUTRIENTS

Per 1 serving

🔥

416

Calories

  • 26
    Protein
  • 32
    Carbs
  • 20
    Fats

💡 Serve the soup with freshly baked cornbread for a classic pairing.For a spicier version, add a dash of hot sauce or chopped fresh jalapeños.Leftovers can be stored in the refrigerator for up to three days.