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Black-Eyed Pea Cornbread

Black-Eyed Pea Cornbread

Cost $12, save $10

Source: Recommended by CookPal

  • 65 Min
  • 12 Servings
  • $12

INGREDIENTS

  • Dairy

    • 🥛 1 cup buttermilk
    • 🥚 2 eggs, lightly beaten
    • 1 (8 ounce) package shredded Cheddar cheese

  • Grains

    • 1 cup white cornmeal
    • ½ cup all-purpose flour

  • Vegetables

    • 🧅 1 onion, chopped
    • 🌽 ¾ cup cream-style corn
    • 1 (4.5 ounce) can chopped green chile peppers
    • ¼ cup chopped pickled jalapeño peppers

  • Meat

    • 1 pound bulk spicy breakfast sausage

  • Pantry staples

    • 🧂 1 teaspoon salt
    • ½ teaspoon baking soda
    • ½ cup vegetable oil
    • 1 (15 ounce) can black-eyed peas, drained

  • Other

    • Cooking spray for greasing

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with cooking spray.

2

Cook sausage and onion in a large skillet over medium heat, stirring until sausage is crumbly and no longer pink, about 5 minutes. Drain on paper towels.

3

Mix cornmeal, flour, salt, and baking soda together in a large bowl.

4

Whisk buttermilk, oil, and eggs together in a small bowl. Add to cornmeal mixture, stirring just until moistened.

5

Stir in sausage mixture, black-eyed peas, Cheddar cheese, corn, chile peppers, and jalapeños. Pour batter into the prepared baking dish.

6

Bake in the preheated oven until a toothpick inserted into center comes out clean, about 1 hour.

NUTRIENTS

Per 1 serving

🔥

377

Calories

  • 15
    Protein
  • 24
    Carbs
  • 25
    Fats

💡 For a kick of heat, add more jalapeños or use hot green chile peppers.Make this recipe into muffins for an easy, portable snack.Try substituting spicy sausage with mild sausage if sensitive to spice.