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CookPal AI
Black Bean and Rice Burritos

Black Bean and Rice Burritos

Cost $10, save $15

Source: Recommended by CookPal

  • 30 Min
  • 8 Servings
  • $10

INGREDIENTS

  • Grains

    • 💧 2 cups water
    • 🍚 1 cup white rice

  • Dairy

    • 🧈 2 tablespoons butter

  • Vegetables

    • 🧅 ½ sweet yellow onion, chopped
    • 🧄 2 cloves garlic, minced
    • 2 tablespoons chopped fresh cilantro

  • Spices and Seasonings

    • 1 tablespoon chili powder, or more to taste
    • 1 tablespoon paprika
    • 1 teaspoon ground cumin
    • 🧂 1 teaspoon freshly cracked black pepper
    • 1 teaspoon cayenne pepper
    • ¼ teaspoon ground cloves
    • ¼ teaspoon freshly ground nutmeg

  • Canned Goods

    • 1 (15 ounce) can black beans, drained
    • 1 (8 ounce) can tomato sauce

  • Base

    • 🌯 8 large flour tortillas, warmed

STEPS

1

Bring water and rice to a boil in a saucepan over high heat. Reduce the heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes.

2

Meanwhile, melt 1 tablespoon butter in a large skillet over medium heat. Cook and stir onion and garlic in melted butter until onion is translucent, 5 to 6 minutes.

3

Add remaining 1 tablespoon butter and let melt. Stir in chili powder, paprika, cumin, black pepper, cayenne pepper, cloves, and nutmeg; cook, stirring often, for 2 more minutes.

4

Stir in black beans and tomato sauce, then bring to a simmer. Reduce the heat to low and cook until flavors blend, about 10 minutes.

5

Remove from the heat and stir in cilantro. Let sit until cilantro wilts, about 5 minutes.

6

Fill warm tortillas with bean mixture and rice.

NUTRIENTS

Per 1 serving

🔥

428

Calories

  • 12
    Protein
  • 73
    Carbs
  • 10
    Fats

💡 For added flavor, you can include ingredients like avocado slices, shredded cheese, or sour cream in the burritos.Make sure to warm the tortillas before use to prevent them from cracking.If you're short on time, use pre-cooked rice to save about 20 minutes.