Black Bean and Corn Guacamole

Name: Black Bean and Corn Guacamole
Total time: 30 min
Yield: 24 Servings
Ingredients: 1 (1 ounce) package McCormick® Guacamole Seasoning Mix; 🥑 2 ripe avocados - peeled, pitted, and mashed; 🍅 1 cup chopped tomato; 🌽 1 (8.75 ounce) can whole kernel corn, drained; 1 cup canned black beans, rinsed and drained

Cost $10, save $5

Source: Recommended by CookPal

30 Min
24 Servings
$10

Black Bean and Corn Guacamole

Cost $10, save $5

Source: Recommended by CookPal

30 Min
24 Servings
$10

INGREDIENTS

Seasoning
- 1 (1 ounce) package McCormick® Guacamole Seasoning Mix
Produce
- 🥑 2 ripe avocados - peeled, pitted, and mashed
- 🍅 1 cup chopped tomato
Canned Goods
- 🌽 1 (8.75 ounce) can whole kernel corn, drained
- 1 cup canned black beans, rinsed and drained

STEPS

Stir Seasoning Mix and mashed avocados in medium bowl until well blended.

Stir in corn, beans and tomato. Cover surface with plastic wrap.

Refrigerate 30 minutes to allow flavors to blend.

Stir before serving. Serve as a dip with tortilla chips.

NUTRIENTS

Per 1 serving

🔥

Calories

1
Protein
5
Carbs
0
Fats

💡 To ensure maximum flavor, refrigerate for at least 30 minutes before serving.Serve with tortilla chips, or use as a topping for grilled meats and tacos.Add a squeeze of lime juice or chopped cilantro for an extra burst of freshness.