Bisquick Pie Crust

Name: Bisquick Pie Crust
Total time: 10 min
Yield: 8 Servings
Ingredients: 1 cup baking mix (such as Bisquick); 🧈 ¼ cup unsalted butter, softened; 🥤 2 tablespoons boiling water, or more as needed

Cost $3.5, save $6.5

Source: Recommended by CookPal

10 Min
8 Servings
$3.5

Bisquick Pie Crust

Cost $3.5, save $6.5

Source: Recommended by CookPal

10 Min
8 Servings
$3.5

INGREDIENTS

Baking
- 1 cup baking mix (such as Bisquick)
- 🧈 ¼ cup unsalted butter, softened
- 🥤 2 tablespoons boiling water, or more as needed

STEPS

Preheat the oven to 450 degrees F (230 degrees C).

Mix baking mix and butter together in a small bowl. Add water and vigorously stir until a soft dough forms.

Flour your hands with a bit of baking mix, then press dough into a 9-inch pie plate.

Bake in the preheated oven until light golden brown, 8 to 10 minutes. Let cool completely before filling with desired filling.

NUTRIENTS

Per 1 serving

🔥

112

Calories

1
Protein
9
Carbs
8
Fats

💡 Be sure to preheat the oven for consistent baking results.Add water gradually to avoid making the dough too sticky.You can use gluten-free baking mix to make the crust suitable for gluten-free diets.