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Big-Batch Pineapple-Basil Vodka Sours

Big-Batch Pineapple-Basil Vodka Sours

Cost $20, save $25

Source: Recommended by CookPal

  • 4,320 Min
  • 16 Servings
  • $20

INGREDIENTS

  • Vodka and fruits

    • 🍍 1 1/2 cups chopped fresh pineapple
    • 1 (750-ml) bottle vodka
    • 🌿 1/2 cup basil leaves, plus more for garnish

  • DIY sour mix

    • 🧂 1 cup sugar
    • 💧 1 cup water
    • 🍋 1 cup lime juice (about 8 limes)
    • 🍋 1 cup lemon juice (about 6 lemons)

STEPS

1

Prepare pineapple-basil vodka by placing chopped pineapple in a 1-quart jar. Top with vodka, cover, and let steep for 1 to 3 days for infusion. Add basil leaves and let steep for an additional 1 to 2 hours; then strain.

2

Make the DIY sour mix by combining sugar and water in a saucepan. Bring the mixture to a boil on high heat, stirring until the sugar dissolves. Remove it from heat and cool before adding lime and lemon juices. Chill in the refrigerator for at least 1 hour.

3

Mix the infused pineapple-basil vodka with the prepared DIY sour mix in a pitcher. Serve over ice in rocks glasses. Optionally top with club soda and garnish with pineapple wedges, basil leaves, or fronds.

NUTRIENTS

Per 1 serving

🔥

169

Calories

  • 0
    Protein
  • 18
    Carbs
  • 0
    Fats

💡 Experiment with garnishes like fresh pineapple wedges or additional basil for presentation.For a stronger flavor, allow the vodka mixture to infuse a bit longer.You can prepare the sour mix up to a week in advance and refrigerate it for convenience.