Best Yet Banana Mini Muffins

Name: Best Yet Banana Mini Muffins
Total time: 15 min
Yield: 48 Servings
Ingredients: Cooking spray; 1 ½ cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 🍌 3 bananas, mashed; 🍚 ¾ cup white sugar; 🧈 ⅓ cup melted butter; 🥚 1 egg, beaten

Cost $5, save $20

Source: Recommended by CookPal

15 Min
48 Servings
$5

Best Yet Banana Mini Muffins

Cost $5, save $20

Source: Recommended by CookPal

15 Min
48 Servings
$5

INGREDIENTS

General
- Cooking spray
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 🍌 3 bananas, mashed
- 🍚 ¾ cup white sugar
- 🧈 ⅓ cup melted butter
- 🥚 1 egg, beaten

STEPS

Preheat the oven to 375 degrees F (190 degrees C). Grease 2 mini muffin tins with cooking spray.

Combine flour, baking powder, and baking soda in a bowl.

Blend bananas, sugar, butter, and egg together in a separate bowl. Add to flour mixture; stir batter well to combine. Scoop batter into prepared muffin cups, filling each 2/3 full.

Bake in the preheated oven until tops spring back when lightly pressed, about 15 minutes. Cool in the tins for 5 minutes. Transfer to a wire rack to cool completely.

NUTRIENTS

Per 1 serving

🔥

Calories

1
Protein
8
Carbs
2
Fats

💡 For extra flavor, you can add chopped nuts or chocolate chips to the batter.Ensure bananas are ripe to maximize sweetness and banana flavor.Use a toothpick to test doneness; insert into a muffin, and if it comes out clean, the muffins are ready.