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CookPal AI
Best Vinegar Coleslaw

Best Vinegar Coleslaw

Cost $6, save $10

Source: Recommended by CookPal

  • 8 Min
  • 8 Servings
  • $6

INGREDIENTS

  • Vegetables

    • 🥬 1 large head cabbage, cored and finely shredded
    • 🧅 1 medium onion, thinly sliced

  • Dressing

    • 1 cup white sugar
    • 🧴 ¾ cup vinegar
    • ⅓ cup vegetable oil
    • 2 teaspoons celery seed
    • 🧂 1 ¼ teaspoons salt
    • 🌶 1 teaspoon prepared mustard
    • 🌶 ¼ teaspoon freshly ground black pepper

STEPS

1

Gather the ingredients.

2

Toss cabbage and onion together in a large bowl; set aside.

3

Combine sugar, vinegar, oil, celery seed, salt, mustard, and pepper in a small saucepan; bring to a boil and simmer, stirring frequently, until sugar is dissolved, about 3 minutes.

4

Let mixture cool slightly, about 5 minutes, then pour over cabbage mixture; toss well to coat.

5

Serve and enjoy!

NUTRIENTS

Per 1 serving

🔥

224

Calories

  • 2
    Protein
  • 35
    Carbs
  • 9
    Fats

💡 For extra crunch, consider adding shredded carrots.Best served fresh, but can be made a day ahead for convenience.Adjust the vinegar and sugar ratio depending on your preference for tanginess or sweetness.Store leftovers in an airtight container in the refrigerator for up to 3 days.