Best Roast Beef

Name: Best Roast Beef
Total time: 70 min
Yield: 6 Servings
Ingredients: 🥩 3 pounds beef eye of round roast, at room temperature; 🧂 ½ teaspoon kosher salt, or more to taste; 🧄 ½ teaspoon garlic powder, or more to taste; ¼ teaspoon freshly ground black pepper, or more to taste

Cost $30, save $25

Source: Recommended by CookPal

70 Min
6 Servings
$30

Best Roast Beef

Cost $30, save $25

Source: Recommended by CookPal

70 Min
6 Servings
$30

INGREDIENTS

Meat
- 🥩 3 pounds beef eye of round roast, at room temperature
Spices
- 🧂 ½ teaspoon kosher salt, or more to taste
- 🧄 ½ teaspoon garlic powder, or more to taste
- ¼ teaspoon freshly ground black pepper, or more to taste

STEPS

Preheat oven to 375 degrees F (190 degrees C).

Ensure roast is at room temperature. Tie roast at 3-inch intervals with cotton twine; this prevents drying out and promotes even cooking. Place the roast on a rack in a baking pan.

Mix salt, garlic powder, and pepper in a small bowl, and rub evenly into the meat.

Place in the preheated oven and roast for 60 minutes (or 20 minutes per pound for different weights). Check internal temperature with an instant-read thermometer (120 to 125°F for medium rare).

Remove from oven and transfer to a cutting board. Cover loosely with foil and rest for 15 to 20 minutes to redistribute juices.

Thinly slice and serve with your choice of sides such as gravy, mashed potatoes, and vegetables. Enjoy!

NUTRIENTS

Per 1 serving

🔥

484

Calories

45
Protein
0
Carbs
32
Fats

💡 Letting the roast come to room temperature ensures even cooking.Using cotton twine helps maintain the shape and prevents drying out.An instant-read thermometer is essential for achieving your desired doneness.