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CookPal AI
Best Prime Rib Roast

Best Prime Rib Roast

Cost $80, save $50

Source: Recommended by CookPal

  • 180 Min
  • 12 Servings
  • $80

INGREDIENTS

  • Marinade Ingredients

    • 3 teaspoons grated fresh ginger root
    • ⅓ cup orange marmalade
    • 🧄 4 cloves garlic, minced
    • 🧂 3 tablespoons soy sauce
    • 🟤 2 tablespoons brown sugar
    • ¼ teaspoon hot pepper sauce
    • 1 tablespoon mustard powder
    • 🍺 1 cup beer

  • Roast Ingredients

    • 1 (8 pound) prime rib roast
    • ¼ cup olive oil
    • Freshly ground black pepper

STEPS

1

Mix together ginger, orange marmalade, garlic, soy sauce, brown sugar, hot pepper sauce, and mustard powder. Add beer and stir well.

2

Prick holes all over the roast with a fork and pour the marinade over it. Cover and refrigerate for at least 2 hours, basting at least twice.

3

Preheat oven to 400°F (200°C).

4

Place the roast on a rack in a roasting pan. Pour 1 cup of marinade into the pan and discard the rest. Drizzle olive oil over the roast and season with black pepper. Insert a thermometer into the thickest part of the roast without touching the bone. Cover the roasting pan tightly with aluminum foil.

5

Cook roast in the preheated oven for 1 hour. Remove foil, baste, lower oven temperature to 325°F (165°C), and continue roasting for 1 more hour or until the internal temperature reaches desired doneness: 140°F (60°C) for medium-rare or 170°F (76°C) for well done.

6

Remove roasting pan from oven, cover roast with foil, and let rest for 30 minutes before slicing.

NUTRIENTS

Per 1 serving

🔥

630

Calories

  • 30
    Protein
  • 10
    Carbs
  • 51
    Fats

💡 Pricking the roast with a fork helps the marinade penetrate, making the meat more flavorful.Resting the roast after cooking helps retain juices when slicing.Use the leftovers to make delicious sandwiches.