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CookPal AI
Best Gluten-Free Pita Bread

Best Gluten-Free Pita Bread

Cost $5, save $7

Source: Recommended by CookPal

  • 155 Min
  • 6 Servings
  • $5

INGREDIENTS

  • Dry Ingredients

    • 1 ¼ cups gluten-free oat flour
    • ½ cup potato starch
    • ⅓ cup cornstarch
    • ⅓ cup tapioca flour
    • 2 tablespoons xanthan gum
    • 🍞 1 tablespoon active dry yeast
    • 🧂 1 teaspoon white sugar
    • 🧂 1 teaspoon salt

  • Wet Ingredients

    • 🥛 1 cup warm milk
    • 🥚 1 egg
    • ¼ cup olive oil
    • 🍏 1 teaspoon apple cider vinegar

STEPS

1

Combine oat flour, potato starch, cornstarch, tapioca flour, xanthan gum, yeast, sugar, and salt in the bowl of a stand mixer; whisk until well mixed.

2

Whisk milk, egg, olive oil, and vinegar together in a separate bowl until well combined, then add gradually to the flour mixture using a stand mixer on low speed until a soft dough forms.

3

Line two baking sheets with parchment paper. Divide dough into 6 equal pieces and roll each piece on a floured surface into a 6-inch circle. Place on the baking sheets, cover with plastic wrap, and let rest for 1-1.5 hours.

4

Preheat the oven to 450°F (230°C) with a pizza stone inside.

5

Spray pita breads with water and bake them directly on the pizza stone in the preheated oven until puffed and lightly golden.

NUTRIENTS

Per 1 serving

🔥

308

Calories

  • 6
    Protein
  • 44
    Carbs
  • 13
    Fats

💡 Use warm milk to activate the yeast effectively.Allow the dough to rest for the full time to ensure fluffiness.For a dairy-free version, substitute milk with a non-dairy alternative such as almond or soy milk.Store the baked pitas in an airtight container to maintain freshness.