Best Ever Split Pea Soup

Name: Best Ever Split Pea Soup
Total time: 160 min
Yield: 8 Servings
Ingredients: 1 tablespoon olive oil; 🧅 2 cups chopped onion; 🥕 2 cups chopped carrot; 2 cups finely chopped celery; 1 ½ teaspoons minced garlic; 1 cup yellow split peas; 1 cup green split peas; 8 cups fat-free chicken broth; 1 ½ teaspoons salt-free seasoning blend; 🧂 1 teaspoon salt

Cost $10, save $15

Source: Recommended by CookPal

160 Min
8 Servings
$10

Best Ever Split Pea Soup

Cost $10, save $15

Source: Recommended by CookPal

160 Min
8 Servings
$10

INGREDIENTS

Base Ingredients
- 1 tablespoon olive oil
- 🧅 2 cups chopped onion
- 🥕 2 cups chopped carrot
- 2 cups finely chopped celery
- 1 ½ teaspoons minced garlic
- 1 cup yellow split peas
- 1 cup green split peas
- 8 cups fat-free chicken broth
- 1 ½ teaspoons salt-free seasoning blend
- 🧂 1 teaspoon salt

STEPS

Gather the ingredients.

Heat oil in a Dutch oven over medium heat. Add onion, carrot, celery, and garlic. Cook and stir until onion is translucent, about 5 to 7 minutes.

Stir in broth, split peas, and seasoning blend. Cover and bring to a boil. Reduce heat to low and simmer, stirring frequently, until split peas are tender, about 2 ½ hours.

Puree the soup with an immersion blender and serve.

NUTRIENTS

Per 1 serving

🔥

133

Calories

11
Protein
18
Carbs
2
Fats

💡 For a vegan version, ensure the broth is vegetable-based instead of chicken-based.You can add cooked ham or bacon for additional flavor if you are not vegan or vegetarian.Store leftovers in the fridge for up to 3 days or freeze for extended storage.