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CookPal AI
Best Ever Meatloaf with Brown Gravy

Best Ever Meatloaf with Brown Gravy

Cost $12.5, save $8

Source: Recommended by CookPal

  • 75 Min
  • 6 Servings
  • $12.5

INGREDIENTS

  • Meat

    • 🥩 1 ½ pounds ground beef

  • Baking Essentials

    • 🍞 ¾ cup fresh bread crumbs
    • ½ cup chili sauce
    • 🥚 1 large egg
    • 🧂 ¼ teaspoon salt
    • ¼ teaspoon freshly ground black pepper

  • Gravy

    • 🧈 1 tablespoon butter
    • 🍄 1 cup fresh sliced mushrooms
    • 🧅 2 tablespoons minced onion
    • 1 cup beef broth
    • 💧 2 tablespoons water
    • 1 tablespoon cornstarch

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C).

2

Combine ground beef, bread crumbs, chili sauce, egg, salt, and freshly ground black pepper in a large bowl; mix well.

3

Press mixture into an 8x4-inch loaf pan, then place the loaf pan on a rack in a roasting pan.

4

Bake in the preheated oven until meat is well done with no trace of pink, about 1 hour. An instant-read thermometer should read at least 160 degrees F (70 degrees C).

5

Let the meatloaf rest for 10 minutes while you make the gravy.

6

Melt butter in a medium saucepan over medium heat. Add mushrooms and onions; cook and stir until tender, about 5 minutes.

7

Add beef broth and simmer for 5 minutes, stirring occasionally.

8

Mix together water and cornstarch, then stir into the broth. Cook and stir until the gravy is thickened, about 1 minute.

NUTRIENTS

Per 1 serving

🔥

451

Calories

  • 23
    Protein
  • 13
    Carbs
  • 34
    Fats

💡 For extra moisture, consider adding a bit of milk or beef broth to the meatloaf mixture.Serve with mashed potatoes and steamed vegetables for a complete meal.You can substitute chili sauce with ketchup for a milder flavor.