Best Cream Of Broccoli Soup

Name: Best Cream Of Broccoli Soup
Total time: 25 min
Yield: 6 Servings
Ingredients: 🧈 5 tablespoons butter, divided; 🧅 1 onion, chopped; 1 stalk celery, chopped; 🥦 8 cups broccoli florets; 3 cups chicken broth; 🥛 2 cups milk; 3 tablespoons all-purpose flour; ground black pepper to taste

Cost $10, save $8

Source: Recommended by CookPal

25 Min
6 Servings
$10

Best Cream Of Broccoli Soup

Cost $10, save $8

Source: Recommended by CookPal

25 Min
6 Servings
$10

INGREDIENTS

Dairy & Fats
- 🧈 5 tablespoons butter, divided
Vegetables
- 🧅 1 onion, chopped
- 1 stalk celery, chopped
- 🥦 8 cups broccoli florets
Liquids & Broths
- 3 cups chicken broth
- 🥛 2 cups milk
Seasonings & Misc
- 3 tablespoons all-purpose flour
- ground black pepper to taste

STEPS

Gather all ingredients.

Melt 2 tablespoons butter in a medium stock pot over medium heat. Saute onion and celery until tender.

Add broccoli and broth, cover, and simmer for 10 minutes.

Pour the soup into a blender, filling the pitcher no more than halfway full. Puree in batches until smooth and pour into a clean pot.

Melt 3 tablespoons butter in a small saucepan over medium to medium-low heat; stir in flour and add milk. Stir until thick and bubbly, and add to soup. Season with pepper and serve.

Serve hot and enjoy!

NUTRIENTS

Per 1 serving

🔥

207

Calories

9
Protein
17
Carbs
12
Fats

💡 For a silkier texture, strain the soup after blending.To reduce calories, substitute low-fat milk and butter alternatives.If you like a bit of extra flavor, add a pinch of nutmeg when thickening the soup with milk.