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CookPal AI
Best Cake Doughnuts

Best Cake Doughnuts

Cost $4.5, save $10

Source: Recommended by CookPal

  • 15 Min
  • 12 Servings
  • $4.5

INGREDIENTS

  • Dry Ingredients

    • 2 cups all-purpose flour
    • ½ cup white sugar
    • 1 tablespoon baking powder
    • 🧂 1 teaspoon salt
    • ¼ teaspoon ground cinnamon
    • 1 dash ground nutmeg

  • Wet Ingredients

    • 🧈 2 tablespoons melted butter
    • 🥛 ½ cup milk
    • 🥚 1 egg, beaten

  • For Frying

    • 1 quart oil for frying

STEPS

1

Heat oil in a deep fryer to 375°F (190°C).

2

Sift together flour, sugar, baking powder, salt, cinnamon, and nutmeg in a large bowl.

3

Mix in melted butter until crumbly.

4

Stir in milk and beaten egg until smooth.

5

Knead lightly, then roll or pat dough to 1/4-inch thickness on a floured surface.

6

Cut dough using a doughnut cutter or two different-sized biscuit cutters.

7

Lay doughnuts in hot oil, a few at a time, without overcrowding. Fry, turning once, until golden brown (about 3 minutes).

8

Drain fried doughnuts on paper towels.

9

Serve and enjoy doughnuts warm with cinnamon sugar or confectioners' sugar glaze.

NUTRIENTS

Per 1 serving

🔥

202

Calories

  • 3
    Protein
  • 25
    Carbs
  • 10
    Fats

💡 Do not overcrowd the frying pan, as this can lower the oil temperature and result in greasy doughnuts.Ensure your oil is at the correct temperature before frying to achieve crispy, golden doughnuts.For extra flavor, experiment with adding vanilla or citrus zest to your batter.