Best Beef Stroganoff
Cost $20, save $25
Source: Recommended by CookPal
- 30 Min
- 8 Servings
- $20
Best Beef Stroganoff
Cost $20, save $25
Source: Recommended by CookPal
- 30 Min
- 8 Servings
- $20
INGREDIENTS
Pasta
- 1 (16 ounce) package egg noodles
Dairy
- 🧈 2 tablespoons butter, softened
- 1 (8 ounce) container sour cream
Vegetables
- 🧅 2 onions, finely chopped
- 🧄 2 cloves garlic, minced
- 🍄 1 (8 ounce) package fresh mushrooms, thinly sliced
Beef
- 🥩 1 pound beef loin steak, cut into thin strips
Liquids
- 1 (14 ounce) can beef consomme
- 🍷 ¼ cup Burgundy wine (Optional)
- 🍋 3 tablespoons lemon juice
- 💧 2 tablespoons cold water, or as needed
Pantry
- 2 tablespoons all-purpose flour
STEPS
Bring a large pot of lightly salted water to a boil; add noodles and cook 5 to 7 minutes or until al dente; drain.
Melt butter in a large saucepan over medium-high heat. Stir in onions and garlic; cook until slightly tender. Mix in mushrooms, and continue cooking for 2 minutes. Place steak strips in the saucepan and cook for about 1 minute. Mix in consomme, Burgundy, and lemon juice. Bring to a boil.
In a small bowl, thoroughly blend flour with cold water until smooth. Reduce saucepan heat to low. While stirring constantly, slowly pour flour mixture into saucepan. Gradually return to a boil while stirring rapidly, until sauce is thick and smooth. Cover saucepan and continue cooking for 5 minutes, stirring occasionally. Remove from heat, let cool slightly and stir in sour cream. Serve over cooked egg noodles.
NUTRIENTS
Per 1 serving🔥
403
Calories
- 19Protein
- 42Carbs
- 17Fats
💡 Use high-quality beef loin steak for the best flavor and texture.Do not overcook the beef strips to maintain tenderness.Serve immediately for optimal creaminess, or keep warm in a covered saucepan.Optional wine can add depth of flavor but may be omitted based on dietary preferences.