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CookPal AI
Beef Teriyaki Noodles

Beef Teriyaki Noodles

Cost $20, save $25

Source: Recommended by CookPal

  • 15 Min
  • 4 Servings
  • $20

INGREDIENTS

  • Main

    • 1 (8 ounce) package vermicelli noodles
    • 1 pound boneless rib-eye steak, fat trimmed, cut crosswise into thin strips

  • Vegetables

    • 2 medium zucchini, diced
    • 🧅 1 medium yellow onion, thinly sliced
    • 1 large bell pepper, diced
    • 🧄 1 tablespoon minced garlic

  • Sauce

    • ½ cup soy sauce
    • ¼ cup water
    • ¼ cup light brown sugar
    • 2 tablespoons white vinegar
    • 1 tablespoon cornstarch
    • ½ teaspoon ground ginger

  • Other

    • 2 tablespoons vegetable oil, divided

STEPS

1

Fill a large pot with lightly salted water and bring to a rolling boil; stir in noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender yet firm to the bite, 4-5 minutes. Drain and set aside.

2

Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Add zucchini, onion, and bell pepper. Season lightly with salt and pepper; cook until vegetables are lightly caramelized and tender, approximately 8 minutes. Add garlic and cook until fragrant, about 1 minute. Transfer vegetables to a bowl and set aside.

3

Heat the remaining oil in the skillet until hot. Add steak strips and sear until browned on each side and cooked to medium. Season steak lightly with salt and pepper while cooking.

4

To make teriyaki sauce: combine soy sauce, water, brown sugar, vinegar, cornstarch, and ginger in a bowl. Whisk until blended.

5

Return vegetables to the skillet once steak is cooked and pour teriyaki sauce over them. Bring to a simmer and cook until the sauce thickens, about 2 minutes. Add cooked noodles and stir gently to coat. Taste and adjust seasonings as needed.

NUTRIENTS

Per 1 serving

🔥

565

Calories

  • 36
    Protein
  • 40
    Carbs
  • 30
    Fats

💡 Top the dish with diced green onions or sesame seeds for additional flavor and presentation.Prepare the teriyaki sauce ahead of time to save time during cooking.For a low-sodium version, use reduced-sodium soy sauce.Substitute vermicelli noodles with rice noodles or another pasta type for varying textures.