
Beef Stroganoff with Ground Beef
Cost $10, save $5
Source: Recommended by CookPal
- 20 Min
- 4 Servings
- $10
Beef Stroganoff with Ground Beef
Cost $10, save $5
Source: Recommended by CookPal
- 20 Min
- 4 Servings
- $10
INGREDIENTS
Main Ingredients
- 🧈 2 tablespoons butter
- 🍄 1 cup sliced fresh mushrooms
- 🧅 ⅓ cup chopped onion
- 🥩 1 pound lean ground beef
- 🌾 2 tablespoons all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon seasoning salt
- ½ teaspoon ground paprika
- ⚫ ¼ teaspoon ground black pepper
- 🥫 1 (10.75 ounce) can condensed cream of mushroom soup
- ¾ cup sour cream, or more to taste
- 1 tablespoon liquid smoke, or to taste (Optional)
- 1 tablespoon Worcestershire sauce
STEPS
Melt butter in a large skillet over medium-high heat. Add mushrooms and onions and sauté until onions have turned translucent, about 5 minutes.
Add ground beef and cook and stir until browned and crumbly, 5 to 7 minutes.
Sprinkle with flour, garlic powder, seasoning salt, paprika, and pepper; stir until mixed in.
Add condensed soup, sour cream, liquid smoke, and Worcestershire sauce. Reduce heat to medium, and cook and stir until sauce has thickened, 5 to 7 minutes.
NUTRIENTS
Per 1 serving🔥
495
Calories
- 24Protein
- 14Carbs
- 38Fats
💡 Serve over egg noodles or mashed potatoes for a complete meal.Use fresh garlic instead of garlic powder for a richer flavor.Adjust the seasoning levels (salt, pepper, and paprika) to taste.