env: dev (uid: )
CookPal AI
Beef Pot Pie

Beef Pot Pie

Cost $20, save $15

Source: Recommended by CookPal

  • 60 Min
  • 6 Servings
  • $20

INGREDIENTS

  • Pastry

    • 1 (17.5 ounce) package frozen puff pastry, thawed

  • Oil

    • 4 tablespoons olive oil

  • Vegetables

    • 🧅 1 cup chopped onion
    • 1 teaspoon minced garlic
    • 1 cup raw porcini mushrooms
    • 🥕 1 cup chopped carrots
    • ½ cup chopped celery
    • 🥔 1 potato, diced

  • Meat

    • 🥩 1 pound beef tenderloin, cubed

  • Spices

    • 1 bay leaf
    • 1 teaspoon dried oregano

  • Liquid

    • 1 cup dry Marsala wine

  • Fresh Herbs

    • 2 tablespoons chopped fresh parsley

  • Eggs

    • 🥚 1 egg white

STEPS

1

Preheat oven to 350 degrees F (175 degrees C).

2

In a large skillet, cook bay leaf, oregano, onions, and mushrooms in olive oil until soft. Stir in garlic, carrots, celery, potatoes, and meat.

3

Cook and stir for 10 minutes, or until meat starts to brown. Pour in wine. Bring to a boil, and reduce heat to simmer. Simmer for 35 to 45 minutes.

4

Place in a pie dish, sprinkle with parsley, and cover with pastry. Brush with egg white.

5

Bake at 350 degrees F (175 degrees C) for 45 minutes to 1 hour.

NUTRIENTS

Per 1 serving

🔥

861

Calories

  • 22
    Protein
  • 53
    Carbs
  • 58
    Fats

💡 Thaw puff pastry in the refrigerator to prevent it from becoming too soft.For added flavor, use fresh oregano instead of dried.Let the pot pie cool for a few minutes after baking to ensure the filling sets properly.