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CookPal AI
Beef Fajitas

Beef Fajitas

Cost $18, save $12

Source: Recommended by CookPal

  • 95 Min
  • 4 Servings
  • $18

INGREDIENTS

  • Marinade

    • ¼ cup olive oil
    • 🍋 1 medium lime, juiced
    • 3 tablespoons chopped fresh cilantro
    • 🧅 2 tablespoons finely chopped onion
    • 🧄 3 cloves garlic, finely chopped
    • 1 ½ teaspoons ground cumin
    • 🧂 1 teaspoon salt
    • 1 teaspoon ground black pepper

  • Main Ingredients

    • 🥩 2 (8 ounce) boneless New York strip steaks, cut into thin strips
    • 8 (6 inch) white corn tortillas, or more as needed
    • 1 (8 ounce) jar salsa
    • 1 (8 ounce) package shredded Mexican cheese blend

STEPS

1

Gather all ingredients.

2

Whisk olive oil, lime juice, chopped cilantro, onion, garlic, cumin, salt, and pepper together in a bowl; pour into a resealable plastic bag.

3

Add steak strips to marinade bag, coat evenly, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 4 to 8 hours.

4

Heat a large skillet over medium heat. Cook steak in marinade, stirring until steak is browned and liquid is absorbed, approximately 15 to 20 minutes.

5

Serve cooked steak on tortillas, topping with salsa and Mexican cheese blend.

NUTRIENTS

Per 1 serving

🔥

699

Calories

  • 50
    Protein
  • 31
    Carbs
  • 42
    Fats

💡 Marinate the steak overnight for enhanced flavor.Warm tortillas on a stovetop or grill before serving for a fresher taste.Serve with additional toppings like guacamole or sour cream.