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Beef and Sausage Fried Wontons

Beef and Sausage Fried Wontons

Cost $15, save $25

Source: Recommended by CookPal

  • 15 Min
  • 12 Servings
  • $15

INGREDIENTS

  • Wet Ingredients

    • 🥚 1 egg white
    • 1 tablespoon water
    • 1 tablespoon Asian sweet chili sauce, or to taste
    • ½ cup Asian sweet chili sauce, for dipping

  • Meat

    • 1 pound lean ground beef
    • 1 pound bulk hot Italian sausage

  • Spices and Seasonings

    • 1 tablespoon Chinese five-spice powder
    • 1 teaspoon garlic powder
    • Salt and pepper to taste

  • Vegetables

    • 🧅 1 green onion, finely chopped

  • Other

    • 1 (16 ounce) package wonton wrappers
    • 3 cups vegetable oil for frying

STEPS

1

Beat the egg white and water together in a small bowl; set aside.

2

Lightly mix the ground beef, sausage, sweet chili sauce, five-spice powder, garlic powder, green onion, and salt and pepper.

3

Place about 1 teaspoonful of the meat mixture onto a wonton wrapper with one corner facing you. Fold in the left and right corners to slightly overlap the filling, then tightly roll the lower corner up to create a pocket. Brush the corner with the egg white mixture to seal.

4

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

5

Fry the egg rolls in the hot oil in batches until golden brown, about 3 to 5 minutes. Drain on a paper towel-lined plate.

6

Serve with ½ cup of sweet chili sauce.

NUTRIENTS

Per 1 serving

🔥

338

Calories

  • 17
    Protein
  • 28
    Carbs
  • 18
    Fats

💡 Ensure wonton wrappers are sealed tightly to avoid filling leakage during frying.Monitor oil temperature with a thermometer to maintain consistent frying results.Use paper towels to absorb excess oil for a crispier result.Sweet chili sauce is recommended for dipping, but you can try soy sauce or hot mustard for variety.