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CookGo
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Beef and Eggplant Steamed Rice

Cost $12, save $8

Source: Recommended by CookGo

  • 45 Min
  • 3 Servings
  • $12

INGREDIENTS

  • Meats

    • 200g of beef slices

  • Vegetables

    • 🍆 1 eggplant
    • 🥕 1 carrot
    • Chopped green onion as needed

  • Staple Food

    • 🍚 200g of rice
    • 300ml of water

  • Seasonings

    • 🧂 2 teaspoons of salt
    • 1 tablespoon of soy sauce
    • 1 tablespoon of oyster sauce
    • 1 tablespoon of vegetable oil

STEPS

1

Slice the beef thinly, and cut the eggplant and carrot into small pieces.

2

Heat a pan with oil, add the beef slices, stir-fry until browned, then set aside.

3

Add the eggplant and carrot to the pan, stir-fry until soft, then add the beef slices.

4

Add soy sauce and oyster sauce for flavor, mix well, then turn off the heat.

5

Add the washed rice to the rice cooker, pour in water, and add the stir-fried ingredients.

6

Start the rice cooking program, and once done, sprinkle green onion and stir well before serving.

NUTRIENTS

Per 1 serving

🔥

550

Calories

  • 28g
    Protein
  • 62g
    Carbs
  • 18g
    Fats

đź’ˇ Tips

Marinate the beef for 10 minutes beforehand to enhance its flavor.Sprinkle salt on the eggplant and let it sit for 5 minutes to remove excess moisture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.