Beef and Cheese Ball

Name: Beef and Cheese Ball
Total time: 15 min
Yield: 10 Servings
Ingredients: 🥛 1 (8 ounce) package cream cheese, softened; 🥩 5 ounces dried beef; 🧅 1 small white onion, chopped; 1 small finely chopped green bell pepper; 1 tablespoon Worcestershire sauce; 1 teaspoon onion juice

Cost $12, save $8

Source: Recommended by CookPal

15 Min
10 Servings
$12

Beef and Cheese Ball

Cost $12, save $8

Source: Recommended by CookPal

15 Min
10 Servings
$12

INGREDIENTS

Dairy
- 🥛 1 (8 ounce) package cream cheese, softened
Meat
- 🥩 5 ounces dried beef
Vegetables
- 🧅 1 small white onion, chopped
- 1 small finely chopped green bell pepper
Condiments
- 1 tablespoon Worcestershire sauce
- 1 teaspoon onion juice

STEPS

In a medium-sized mixing bowl, combine cream cheese, 2/3 of the beef, onion, green bell pepper, Worcestershire sauce, and onion juice.

Mix well and shape the mixture into a ball.

Using the reserved beef, coat the rest of the ball with beef.

NUTRIENTS

Per 1 serving

🔥

106

Calories

6
Protein
2
Carbs
8
Fats

💡 Ensure the cream cheese is softened before mixing for easier incorporation.You can refrigerate the cheeseball for an hour before serving to firm it up.Serve with crackers, veggies, or bread for a perfect party snack.