BBQ Ribs on the Grill

Name: BBQ Ribs on the Grill
Total time: 180 min
Yield: 8 Servings
Ingredients: 2 racks ribs, membrane on bone side removed; 1 tablespoon steak seasoning, or to taste; 1 cup water, or more as needed; ½ cup barbecue sauce, or to taste

Cost $25, save $15

Source: Recommended by CookPal

180 Min
8 Servings
$25

BBQ Ribs on the Grill

Cost $25, save $15

Source: Recommended by CookPal

180 Min
8 Servings
$25

INGREDIENTS

Meat
- 2 racks ribs, membrane on bone side removed
Seasoning
- 1 tablespoon steak seasoning, or to taste
Liquid
- 1 cup water, or more as needed
Sauce
- ½ cup barbecue sauce, or to taste

STEPS

Preheat the grill for low heat.

Cut ribs in half and sprinkle with steak seasoning. Place ribs, bone-side down, in a foil pan; add water. Cover the pan with aluminum foil.

Cook ribs on the preheated grill, adding water every hour if liquid has evaporated, 1 hour 30 minutes to 2 hours 30 minutes.

Add barbecue sauce to ribs and continue cooking for 30 minutes more. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

NUTRIENTS

Per 1 serving

🔥

814

Calories

58
Protein
6
Carbs
60
Fats

💡 Be sure to remove the membrane from the ribs for optimal tenderness.Use an instant-read thermometer to ensure the ribs reach a safe temperature of 145°F.Adjust the amount of barbecue sauce to match your desired sweetness or tanginess.