Basil Lemonade

Name: Basil Lemonade
Total time: 480 min
Yield: 12 Servings
Ingredients: 💧 12 cups cold water; 1 (12 ounce) can frozen lemonade concentrate, thawed; 🧂 ⅓ cup white sugar; 🍋 ¼ cup fresh lime juice; 🌿 ½ cup firmly packed torn basil leaves

Cost $8, save $12

Source: Recommended by CookPal

480 Min
12 Servings
$8

Basil Lemonade

Cost $8, save $12

Source: Recommended by CookPal

480 Min
12 Servings
$8

INGREDIENTS

Liquids
- 💧 12 cups cold water
- 1 (12 ounce) can frozen lemonade concentrate, thawed
- 🧂 ⅓ cup white sugar
- 🍋 ¼ cup fresh lime juice
Herbs
- 🌿 ½ cup firmly packed torn basil leaves

STEPS

Stir water, lemonade concentrate, sugar, and lime juice together in a pitcher.

Add torn basil leaves, stir to combine, cover the pitcher, and refrigerate to allow flavors to develop (8 hours to overnight).

Remove basil leaves and discard before serving.

NUTRIENTS

Per 1 serving

🔥

Calories

0
Protein
23
Carbs
0
Fats

💡 Use fresh basil for maximum flavor infusion.Serve over ice for a cooling effect on hot days.Garnish with lemon slices and basil leaves for a visually appealing drink.