Basic Ceviche

Name: Basic Ceviche
Total time: 240 min
Yield: 8 Servings
Ingredients: 🐟 1 pound halibut, cut into bite-sized pieces; 🍋 ½ cup lime juice; 🍅 1 large tomato, seeded and diced; ⅓ cup diced green bell pepper; 🧅 ⅓ cup chopped green onion; 🧄 4 cloves garlic, minced; 1 bunch fresh cilantro, chopped

Cost $15, save $10

Source: Recommended by CookPal

240 Min
8 Servings
$15

Basic Ceviche

Cost $15, save $10

Source: Recommended by CookPal

240 Min
8 Servings
$15

INGREDIENTS

Seafood
- 🐟 1 pound halibut, cut into bite-sized pieces
Citrus
- 🍋 ½ cup lime juice
Vegetables
- 🍅 1 large tomato, seeded and diced
- ⅓ cup diced green bell pepper
- 🧅 ⅓ cup chopped green onion
- 🧄 4 cloves garlic, minced
Herbs
- 1 bunch fresh cilantro, chopped

STEPS

Place fish into a flat dish; cover with lime juice. Chill fish in refrigerator until tender and opaque, at least 3 hours. Drain lime juice.

Mix tomato, cilantro, green bell pepper, green onion, and garlic in a bowl; add fish and stir. Chill in refrigerator until flavors blend, about 1 hour.

NUTRIENTS

Per 1 serving

🔥

Calories

13
Protein
4
Carbs
1
Fats

💡 Use the freshest fish possible for optimal flavor and texture.Serve with tortilla chips or on top of a tostada for a more filling option.Adjust lime juice and garlic to taste for a perfect balance of acidity and flavor.