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CookPal AI
Banoffee Snack Cake

Banoffee Snack Cake

Cost $15, save $20

Source: Recommended by CookPal

  • 65 Min
  • 12 Servings
  • $15

INGREDIENTS

  • Dry Ingredients

    • 2 cups all-purpose flour
    • 1 teaspoon baking soda
    • 🧂 3/4 teaspoon plus 1 dash sea salt

  • Wet Ingredients

    • 1/2 cup unsalted butter
    • 1/3 cup sour cream
    • 1 1/2 cups light brown sugar
    • 🥚 2 large eggs
    • 3 teaspoons vanilla extract
    • 1 cup caramel bits
    • 3 ounces shortbread cookies
    • 1/4 cup unsalted butter
    • 🥛 1/3 cup whole milk
    • 2 cups confectioner's sugar

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C), coat a 9-inch square baking pan with cooking spray, line with parchment paper, and coat again with cooking spray.

2

Combine flour, baking soda, and salt in a medium bowl.

3

Mash bananas in a large bowl. Add melted butter and sour cream, then stir in brown sugar, eggs, and vanilla until smooth.

4

Blend dry ingredients into wet mixture. Fold in caramel bits and transfer batter to prepared pan.

5

Bake for 45 to 55 minutes, checking for center firmness. Let cool on a wire rack.

6

Prepare crumb topping by crushing shortbread cookies and mixing them with melted butter and salt.

7

Create caramel glaze by melting butter, adding brown sugar, and simmering with milk. Remove from heat and whisk in powdered sugar, vanilla, and salt until smooth.

8

Spread caramel glaze evenly over the cooled cake and immediately sprinkle with crumb topping. Let sit until set.

9

Run a spatula around the pan edges, transfer cake to a cutting board, and slice into 12 triangles.

NUTRIENTS

Per 1 serving

🔥

439

Calories

  • 5
    Protein
  • 71
    Carbs
  • 16
    Fats

💡 Chill the cake for better set and flavor retention before serving.Use ripe bananas for a richer flavor.Shortbread crumbs can be substituted with graham crackers for a different texture.