Bananas Foster

Name: Bananas Foster
Total time: 15 min
Yield: 4 Servings
Ingredients: 🧈 ¼ cup butter; ⅔ cup dark brown sugar; 3 ½ tablespoons rum; 1 ½ teaspoons vanilla extract; ½ teaspoon ground cinnamon; 🍌 3 bananas, peeled and sliced lengthwise and crosswise; ¼ cup coarsely chopped walnuts; 🍦 1 pint vanilla ice cream

Cost $10, save $8

Source: Recommended by CookPal

15 Min
4 Servings
$10

Bananas Foster

Cost $10, save $8

Source: Recommended by CookPal

15 Min
4 Servings
$10

INGREDIENTS

Butter and Sugar
- 🧈 ¼ cup butter
- ⅔ cup dark brown sugar
Flavorings and Liquids
- 3 ½ tablespoons rum
- 1 ½ teaspoons vanilla extract
- ½ teaspoon ground cinnamon
Main Ingredients
- 🍌 3 bananas, peeled and sliced lengthwise and crosswise
- ¼ cup coarsely chopped walnuts
Serving
- 🍦 1 pint vanilla ice cream

STEPS

Gather all ingredients.

Melt butter in a large, deep skillet over medium heat. Stir in brown sugar, rum, vanilla, and cinnamon; bring to a low boil.

Place bananas and walnuts in the pan. Cook until bananas have softened, 1 to 2 minutes.

Serve at once over vanilla ice cream. Enjoy!

NUTRIENTS

Per 1 serving

🔥

534

Calories

5
Protein
73
Carbs
24
Fats

💡 To make this recipe alcohol-free, substitute rum with a mix of water and rum essence.For added crunch, toast the walnuts before adding them to the recipe.Serve immediately to enjoy the warm bananas and sauce over cold ice cream contrasts.