Banana Slush Punch

Name: Banana Slush Punch
Total time: 240 min
Yield: 54 Servings
Ingredients: 🍌 4 ripe bananas; 🧂 2 cups white sugar; 🍍 1 (46 fluid ounce) can pineapple juice; 🍊 2 (12 fluid ounce) cans frozen orange juice concentrate; 🍋 1 (12 fluid ounce) can frozen lemonade concentrate; 💧 3 cups water; 💧 3 more cups water; 🥤 3 liters ginger ale

Cost $20, save $30

Source: Recommended by CookPal

240 Min
54 Servings
$20

Banana Slush Punch

Cost $20, save $30

Source: Recommended by CookPal

240 Min
54 Servings
$20

INGREDIENTS

Fruits and Sweeteners
- 🍌 4 ripe bananas
- 🧂 2 cups white sugar
- 🍍 1 (46 fluid ounce) can pineapple juice
- 🍊 2 (12 fluid ounce) cans frozen orange juice concentrate
- 🍋 1 (12 fluid ounce) can frozen lemonade concentrate
Liquids
- 💧 3 cups water
- 💧 3 more cups water
- 🥤 3 liters ginger ale

STEPS

In a blender, combine bananas, sugar, and 3 cups water. Blend until smooth. Pour into a large bowl and stir in pineapple juice.

Blend in orange juice concentrate, lemonade concentrate, and another 3 cups water. Divide into 3 plastic containers and freeze until solid, 4 hours to overnight.

Remove from freezer 3 to 4 hours before serving. Using one portion at a time, place slush in a punch bowl and pour in 1 liter of ginger ale for each.

NUTRIENTS

Per 1 serving

🔥

104

Calories

1
Protein
26
Carbs
0
Fats

💡 For a kid-friendly version, use sugar-free ginger ale.You can prepare the slush mixture in advance and store it in the freezer for a party.Serve chilled with extra fresh fruit slices for garnish, such as orange or lemon slices.