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CookPal AI
Banana Fritters

Banana Fritters

Cost $5, save $8

Source: Recommended by CookPal

  • 10 Min
  • 6 Servings
  • $5

INGREDIENTS

  • Wet Ingredients

    • 🍌 2 bananas, mashed
    • 🥛 ½ cup milk
    • 🥚 2 eggs, beaten
    • 1 tablespoon margarine, melted

  • Dry Ingredients

    • 🌾 2 cups all-purpose flour
    • 3 teaspoons baking powder
    • 🧂 ½ teaspoon salt
    • ½ cup confectioners' sugar, or as needed

  • Frying

    • 1 quart vegetable oil for frying

STEPS

1

Gather the ingredients.

2

Combine bananas and milk in a large mixing bowl; sift in flour, baking powder, and salt. Add eggs and margarine; mix well to combine.

3

Heat oil in a large, deep skillet to 365°F (180°C).

4

Carefully place spoonfuls of the fritter mixture into the hot oil; cook, flipping once, until golden brown, about 5 minutes. Remove, and drain on a paper towel-lined plate.

5

Dust fritters with confectioners' sugar and serve warm.

NUTRIENTS

Per 1 serving

🔥

408

Calories

  • 8
    Protein
  • 53
    Carbs
  • 19
    Fats

💡 Ensure the oil is at the correct temperature (365°F/180°C) to avoid undercooked interiors or overly greasy fritters.You can substitute margarine with butter for a richer flavor.Try adding cinnamon or nutmeg to the batter for a spiced twist.Use a cookie scoop for consistent fritter sizes.