Balsamic Chicken

Name: Balsamic Chicken
Total time: 20 min
Yield: 4 Servings
Ingredients: ½ cup chicken broth; ⅓ cup balsamic vinegar; 2 tablespoons white sugar; 1 teaspoon dried Italian herb seasoning; 🧄 1 clove garlic, minced; 🍗 4 skinless, boneless chicken breast halves; 1 tablespoon olive oil

Cost $10, save $8

Source: Recommended by CookPal

20 Min
4 Servings
$10

Balsamic Chicken

Cost $10, save $8

Source: Recommended by CookPal

20 Min
4 Servings
$10

INGREDIENTS

Sauce & Marinade
- ½ cup chicken broth
- ⅓ cup balsamic vinegar
- 2 tablespoons white sugar
- 1 teaspoon dried Italian herb seasoning
- 🧄 1 clove garlic, minced
Chicken
- 🍗 4 skinless, boneless chicken breast halves
Cooking Essentials
- 1 tablespoon olive oil

STEPS

Whisk together chicken broth, balsamic vinegar, sugar, Italian seasoning, and garlic in a bowl. Place chicken breasts in marinade; let marinate for 10 minutes on each side.

Heat olive oil in a large skillet over medium-high heat. Remove chicken from marinade; reserve marinade. Place chicken in the hot skillet and cook until browned and no longer pink inside, about 7 minutes per side.

Pour marinade into the skillet. Cook until sauce thickens slightly, turning chicken breasts over once or twice, about 5 minutes.

NUTRIENTS

Per 1 serving

🔥

194

Calories

26
Protein
10
Carbs
5
Fats

💡 Serve over pasta for a complete meal.Monitor the sauce to avoid over-thickening.Use an instant-read thermometer to ensure chicken is cooked to 165°F (74°C).