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CookPal AI
Baked Turkey Tetrazzini

Baked Turkey Tetrazzini

Cost $15, save $10

Source: Recommended by CookPal

  • 45 Min
  • 6 Servings
  • $15

INGREDIENTS

  • Base

    • 6 tablespoons unsalted butter, divided
    • 2 stalks celery, thinly sliced
    • 1 (8 ounce) package white mushrooms, sliced
    • 3 tablespoons all-purpose flour
    • 🥛 3 ½ cups milk
    • ½ (8 ounce) package cream cheese
    • 1 tablespoon Worcestershire sauce
    • 🧂 1 ½ teaspoons salt
    • 🌶 ¼ teaspoon ground black pepper
    • ¼ teaspoon ground nutmeg
    • 3 cups cubed cooked turkey
    • 🍃 1 cup peas
    • ½ (8 ounce) package egg noodles, or more to taste
    • ½ cup grated Parmesan cheese
    • 🧀 ½ cup bread crumbs

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

2

Melt 3 tablespoons butter in a large skillet over medium heat. Add celery, onion, and mushrooms; cook until tender, 5 to 10 minutes. Sprinkle flour over celery mixture; stir to coat.

3

Stir milk, cream cheese, Worcestershire sauce, salt, black pepper, and nutmeg into celery mixture; cook and stir until cream cheese melted and sauce is warmed through, 5 to 10 minutes. Stir in turkey and peas.

4

Meanwhile, fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil, stirring occasionally, until cooked through yet slightly firm, about 5 minutes. Drain. Stir noodles into turkey mixture; transfer to the prepared baking dish.

5

Place remaining 3 tablespoons butter in a microwave-safe bowl; microwave until melted. Cool. Stir Parmesan cheese and bread crumbs into melted butter until crumbly. Sprinkle over noodle mixture.

6

Bake in the preheated oven until top is browned and sauce is bubbling, about 30 minutes.

NUTRIENTS

Per 1 serving

🔥

548

Calories

  • 36
    Protein
  • 38
    Carbs
  • 28
    Fats

💡 Use leftover turkey for a quicker preparation.Double the topping ingredients for added texture and flavor.Serve with a side salad for a well-balanced meal.