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CookPal AI
Baked Mashed Potatoes

Baked Mashed Potatoes

Cost $10.5, save $15

Source: Recommended by CookPal

  • 85 Min
  • 12 Servings
  • $10.5

INGREDIENTS

  • Vegetables

    • 🥔 5 pounds Yukon Gold potatoes, peeled and cubed
    • 🧅 1 medium onion, grated

  • Dairy

    • 🧈 ½ cup butter
    • 🥛 ¼ cup milk
    • 1 (8 ounce) package cream cheese, softened

  • Protein

    • 🥚 1 large egg

  • Seasonings

    • 🧂 Salt to taste
    • Pepper to taste

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.

2

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce the heat to medium-low and simmer until tender, about 20 minutes.

3

Drain potatoes and transfer to a large bowl. Add butter and milk, and mash to combine. Add cream cheese and onion; beat with an electric mixer until smooth.

4

Whisk egg in a small bowl. Add one spoonful of hot potatoes, whisking quickly to avoid scrambling the egg. Pour mixture back into the bowl and stir to combine with remaining potatoes. Season with salt and pepper. Transfer to the prepared casserole dish.

5

Bake in the preheated oven until puffy and golden brown, about 1 hour.

NUTRIENTS

Per 1 serving

🔥

295

Calories

  • 6
    Protein
  • 36
    Carbs
  • 15
    Fats

💡 For extra richness, consider adding a few tablespoons of sour cream.To save time, peel and cube potatoes the night before and store them in water in the fridge.This dish can be prepared ahead and baked just before serving.