Baked French Toast

Name: Baked French Toast
Total time: 45 min
Yield: 12 Servings
Ingredients: 🥖 1 (1 pound) loaf French bread, cut diagonally in 1 inch slices; 🥚 8 large eggs; 🥛 2 cups milk; 🥛 1 ½ cups half-and-half cream; 2 teaspoons vanilla extract; 🧂 ¼ teaspoon ground cinnamon; 🧈 ¾ cup butter; 🟤 1 ⅓ cups brown sugar; 3 tablespoons light corn syrup

Cost $12, save $8

Source: Recommended by CookPal

45 Min
12 Servings
$12

Baked French Toast

Cost $12, save $8

Source: Recommended by CookPal

45 Min
12 Servings
$12

INGREDIENTS

Main Ingredients
- 🥖 1 (1 pound) loaf French bread, cut diagonally in 1 inch slices
- 🥚 8 large eggs
- 🥛 2 cups milk
- 🥛 1 ½ cups half-and-half cream
- 2 teaspoons vanilla extract
- 🧂 ¼ teaspoon ground cinnamon
Topping
- 🧈 ¾ cup butter
- 🟤 1 ⅓ cups brown sugar
- 3 tablespoons light corn syrup

STEPS

Butter a 9x13-inch baking dish; arrange slices of bread on the bottom.

Beat eggs, milk, cream, vanilla, and cinnamon together in a large bowl. Pour over bread slices, cover, and refrigerate overnight.

Preheat the oven to 350 degrees F (175 degrees C). Meanwhile, combine butter, brown sugar, and corn syrup together in a small saucepan; heat until bubbling.

Pour over bread and egg mixture.

Bake in preheated oven, uncovered, for 40 minutes.

Serve with berries and syrup.

NUTRIENTS

Per 1 serving

🔥

395

Calories

11
Protein
44
Carbs
20
Fats

💡 Make sure to refrigerate overnight to allow flavors to meld and bread to soak thoroughly.Sprinkle with chopped pecans before baking for added crunch.Serve with fresh fruit or whipped cream to enhance flavor.