Baked Feta Mashed Potatoes

Name: Baked Feta Mashed Potatoes
Total time: 45 min
Yield: 5 Servings
Ingredients: 1/2 cup chopped roasted red peppers; 1 tablespoon prepared pesto; 🧄 2 cloves garlic, mashed; 1/4 cup olive oil; 🧂 1/4 teaspoon salt, or to taste; 1/4 teaspoon pepper, or to taste; 8 oz block feta cheese

Cost $8, save $5

Source: Recommended by CookPal

45 Min
5 Servings
$8

Baked Feta Mashed Potatoes

Cost $8, save $5

Source: Recommended by CookPal

45 Min
5 Servings
$8

INGREDIENTS

Main Ingredients
- 1/2 cup chopped roasted red peppers
- 1 tablespoon prepared pesto
- 🧄 2 cloves garlic, mashed
- 1/4 cup olive oil
- 🧂 1/4 teaspoon salt, or to taste
- 1/4 teaspoon pepper, or to taste
- 8 oz block feta cheese

STEPS

Preheat the oven to 400 degrees F (200 degrees C). Stir potatoes, peppers, pesto, and garlic together in a baking dish; drizzle with olive oil and toss to combine. Season with salt and pepper. Nestle the block of feta cheese into the center of potato mixture.

Bake in the preheated oven until potatoes are tender when pierced with a fork, about 45 minutes.

Mash potatoes and feta with a potato masher.

NUTRIENTS

Per 1 serving

🔥

364

Calories

10
Protein
32
Carbs
22
Fats

💡 Draining any excess liquid from the roasted red peppers will prevent the dish from becoming too watery.Add fresh herbs like parsley or thyme for additional flavor.Serve immediately for the best taste and texture.