Baked Beans

Name: Baked Beans
Total time: 450 min
Yield: 6 Servings
Ingredients: 🍛 1 1/2 cups navy, kidney, or lima beans; 💧 2 cups water; 🍎 2 cups 100% apple juice; 🧂 1 teaspoon salt; 🍯 2 tablespoons molasses; 🍅 1/2 cup ketchup; 🍶 2 teaspoons vinegar; 🌾 1 teaspoon dry mustard

Cost $5, save $10

Source: Recommended by CookPal

450 Min
6 Servings
$5

Baked Beans

Cost $5, save $10

Source: Recommended by CookPal

450 Min
6 Servings
$5

INGREDIENTS

Main Ingredients
- 🍛 1 1/2 cups navy, kidney, or lima beans
- 💧 2 cups water
- 🍎 2 cups 100% apple juice
- 🧂 1 teaspoon salt
- 🍯 2 tablespoons molasses
- 🍅 1/2 cup ketchup
- 🍶 2 teaspoons vinegar
- 🌾 1 teaspoon dry mustard

STEPS

Wash hands with soap and water.

Combine apple juice and water. Bring to a boil.

Add beans and simmer for 2 1/2 hours until beans are tender.

Drain beans, reserve the liquid.

Put beans and other ingredients in greased baking dish.

Cover and bake at 250°F for 3 to 4 hours.

Uncover the last hour of baking and add some reserved liquid if beans become dry.

NUTRIENTS

Per 1 serving

🔥

226

Calories

10
Protein
45
Carbs
1
Fats

💡 For a richer flavor, consider adding a small piece of smoked meat or bacon.Check beans periodically and add more reserved liquid to maintain a moist texture.Double the recipe for large gatherings or meal prepping.