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CookGo
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Bacon Potato Stir-fry

Cost $8, save $12

Source: Recommended by CookGo

  • 30 Min
  • 4 Servings
  • $8

INGREDIENTS

  • Vegetables

    • 🥔 3 potatoes
    • 🥕 1/4 carrot
    • 🧅 Generous amount of green onion

  • Meat

    • 🥓 1 pack of bacon

  • Seasoning

    • 🧂 A pinch of salt
    • 1 tbsp sesame seeds

STEPS

1

Prepare potatoes, carrot, green onion, and bacon.

2

Slice all vegetables into thin strips using a slicer. Remove starch from potatoes and dry them.

3

Cut bacon into long strips.

4

Heat oil in a frying pan and stir-fry potatoes until they turn translucent.

5

Add carrot, green onion, and bacon to the pan. Stir well and cook until everything is evenly mixed and cooked.

6

Sprinkle sesame seeds and mix well before serving.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 10g
    Protein
  • 20g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

You can substitute bacon with ham or tofu for a vegetarian option.Serve with rice or as a side dish for a balanced meal.Store leftovers in the fridge for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.