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Bacon Gravy for Biscuits

Bacon Gravy for Biscuits

Cost $5, save $10

Source: Recommended by CookPal

  • 15 Min
  • 5 Servings
  • $5

INGREDIENTS

  • Dough and Biscuits

    • 1 (10 ounce) can refrigerated biscuit dough

  • Meat

    • 🥓 4 thick slices bacon

  • Dry Ingredients

    • ¼ cup all-purpose flour

  • Dairy

    • 🥛 1 cup milk, or as needed

  • Seasoning

    • 🧂 Salt to taste
    • 🧂 Pepper to taste

STEPS

1

Preheat the oven to 400 degrees F (200 degrees C). Place biscuits in an ungreased baking pan.

2

Bake in the preheated oven until golden brown, 10 to 13 minutes or as directed on the package instructions.

3

While biscuits are baking, cook bacon in a deep skillet over medium heat until crisp, about 10 minutes.

4

Transfer bacon to a paper towel-lined plate, reserving bacon grease in the skillet. Whisk flour into bacon grease until smooth.

5

Add milk and continue to stir over medium heat until thickened.

6

Crumble bacon into gravy and season with salt and pepper.

7

Split biscuits in half and top with gravy.

NUTRIENTS

Per 1 serving

🔥

282

Calories

  • 10
    Protein
  • 31
    Carbs
  • 13
    Fats

💡 For extra flavor, you can add a pinch of garlic powder to the gravy.If the gravy is too thick, add a splash of milk to adjust consistency.Serve with a side of fresh fruit to balance the richness of the dish.Using fresh homemade biscuits can elevate the flavor further.