Bacon Broccoli Salad with Raisins and Sunflower Seeds

Name: Bacon Broccoli Salad with Raisins and Sunflower Seeds
Total time: 10 min
Yield: 12 Servings
Ingredients: 🥓 ½ pound bacon; 🥦 4 heads broccoli, cut into bite-size pieces; 🧅 ½ cup chopped onion; 1 ½ cups raisins; 1 ½ cups unsalted sunflower seeds; 1 cup mayonnaise; ¼ cup white sugar; ¼ cup granular sucralose sweetener (such as Splenda®); 2 tablespoons white wine vinegar

Cost $10, save $15

Source: Recommended by CookPal

10 Min
12 Servings
$10

Bacon Broccoli Salad with Raisins and Sunflower Seeds

Cost $10, save $15

Source: Recommended by CookPal

10 Min
12 Servings
$10

INGREDIENTS

Proteins
- 🥓 ½ pound bacon
Vegetables
- 🥦 4 heads broccoli, cut into bite-size pieces
- 🧅 ½ cup chopped onion
Fruits
- 1 ½ cups raisins
Nuts and Seeds
- 1 ½ cups unsalted sunflower seeds
Condiments
- 1 cup mayonnaise
Sweeteners
- ¼ cup white sugar
- ¼ cup granular sucralose sweetener (such as Splenda®)
Acidic Components
- 2 tablespoons white wine vinegar

STEPS

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble.

Toss bacon, broccoli, raisins, sunflower seeds, and onion together in a large bowl.

Whisk mayonnaise, sugar, sweetener, and vinegar in another bowl until smooth. Pour over broccoli mixture and toss to coat. Refrigerate until ready to serve.

NUTRIENTS

Per 1 serving

🔥

385

Calories

10
Protein
32
Carbs
27
Fats

💡 For added flavor, try using smoked bacon or turkey bacon.Refrigerate the salad for at least 30 minutes before serving to let the flavors meld together.This dish is great for meal prep; store leftovers in an airtight container for up to 3 days.