
Awesome Turkey Giblet Stock
Cost $5, save $10
Source: Recommended by CookPal
- 95 Min
- 1 Servings
- $5
Awesome Turkey Giblet Stock
Cost $5, save $10
Source: Recommended by CookPal
- 95 Min
- 1 Servings
- $5
INGREDIENTS
Broth
- 6 cups water
- 1 neck, giblets, and liver from a turkey
- 🧅 1 onion, quartered
- 🥬 1 stalk celery, sliced
- 🥕 1 carrot, sliced
- 2 tangerines, zested
- 1 teaspoon whole black peppercorns
- 1 bay leaf
STEPS
Combine water, turkey neck, giblets (excluding liver), onion, celery, carrot, zest, peppercorns, and bay leaf in a large saucepan. Bring to a boil. Reduce heat and simmer for 1 hour, skimming froth occasionally.
Add liver and continue cooking at a bare simmer for 30 minutes more.
Strain stock through a fine sieve into a large bowl. Reserve liver for another use. Reserve neck and remaining giblets for gravy.
Return stock to the pan if needed to adjust volume to 3 cups. If less, add water; if more, reduce by simmering.
NUTRIENTS
Per 1 serving🔥
407
Calories
- 50Protein
- 27Carbs
- 11Fats
💡 Prepare this stock in advance to save time on Thanksgiving.Ensure the liver is cooked gently to avoid toughness.This stock can also be frozen for later use in gravies and stuffing.