Avocado Gazpacho

Name: Avocado Gazpacho
Total time: 180 min
Yield: 8 Servings
Ingredients: 2 ½ cups tomato-vegetable juice cocktail; 2 ½ cups vegetable broth; 🍅 3 large tomatoes, diced; 🥑 3 large avocados - peeled, pitted, and cut into bite-sized pieces; 🥒 1 cup diced cucumber; 🍅 1 (8 ounce) can chopped tomatoes with juice; ½ cup chopped green bell pepper; ½ cup chopped red bell pepper; 🧅 3 green onions, thinly sliced; ¼ cup extra-virgin olive oil; 🍋 1 lemon, juiced, or more to taste; 2 tablespoons minced fresh cilantro; 2 tablespoons white wine vinegar; 1 dash hot pepper sauce, or to taste; 🧂 salt and ground black pepper to taste

Cost $10, save $15

Source: Recommended by CookPal

180 Min
8 Servings
$10

Avocado Gazpacho

Cost $10, save $15

Source: Recommended by CookPal

180 Min
8 Servings
$10

INGREDIENTS

Liquid Base
- 2 ½ cups tomato-vegetable juice cocktail
- 2 ½ cups vegetable broth
Vegetables
- 🍅 3 large tomatoes, diced
- 🥑 3 large avocados - peeled, pitted, and cut into bite-sized pieces
- 🥒 1 cup diced cucumber
- 🍅 1 (8 ounce) can chopped tomatoes with juice
- ½ cup chopped green bell pepper
- ½ cup chopped red bell pepper
- 🧅 3 green onions, thinly sliced
Condiments and Flavorings
- ¼ cup extra-virgin olive oil
- 🍋 1 lemon, juiced, or more to taste
- 2 tablespoons minced fresh cilantro
- 2 tablespoons white wine vinegar
- 1 dash hot pepper sauce, or to taste
- 🧂 salt and ground black pepper to taste

STEPS

Mix all the ingredients (tomato-vegetable juice, vegetable broth, fresh and canned tomatoes, avocados, cucumber, bell peppers, olive oil, green onions, lemon juice, cilantro, vinegar, hot pepper sauce, salt, and black pepper) in a large bowl.

Cover the bowl and chill the soup in the refrigerator for at least 3 hours.

NUTRIENTS

Per 1 serving

🔥

287

Calories

5
Protein
21
Carbs
23
Fats

💡 Serve with a garnish of fresh cilantro or a slice of lime for extra zest.Make ahead and store in the refrigerator; flavors enhance over time.Pair with crusty bread for a complete meal.