Avocado and Bacon-Stuffed Eggs

Name: Avocado and Bacon-Stuffed Eggs
Total time: 5 min
Yield: 6 Servings
Ingredients: 🥓 4 slices bacon, trimmed of fat and cut into small pieces; 🥑 1 avocado, halved and pitted; 🥚 6 hard-boiled eggs, halved; 🥄 1 tablespoon mayonnaise; 2 teaspoons prepared yellow mustard; 🍋 1 splash lime juice; 1 pinch red pepper flakes

Cost $5, save $7

Source: Recommended by CookPal

5 Min
6 Servings
$5

Avocado and Bacon-Stuffed Eggs

Cost $5, save $7

Source: Recommended by CookPal

5 Min
6 Servings
$5

INGREDIENTS

Main Ingredients
- 🥓 4 slices bacon, trimmed of fat and cut into small pieces
- 🥑 1 avocado, halved and pitted
- 🥚 6 hard-boiled eggs, halved
- 🥄 1 tablespoon mayonnaise
- 2 teaspoons prepared yellow mustard
- 🍋 1 splash lime juice
- 1 pinch red pepper flakes

STEPS

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 5 minutes. Drain on paper towels.

Mash avocado in a large bowl with a fork. Mix in bacon, yolks from the hard-boiled eggs, mayonnaise, mustard, and lime juice.

Spoon avocado mixture into the egg whites. Garnish eggs with red pepper flakes. Chill until ready to serve.

NUTRIENTS

Per 1 serving

🔥

182

Calories

9
Protein
4
Carbs
15
Fats

💡 Use ripe avocados to ensure smooth texture and rich flavor.Use freshly squeezed lime juice for a brighter taste.Chill the stuffed eggs for at least 15 minutes to enhance the flavors before serving.Adjust the amount of red pepper flakes according to your spice tolerance.