Autumn Ratatouille with Hillshire Farm Smoked Sausage

Name: Autumn Ratatouille with Hillshire Farm Smoked Sausage
Total time: 30 min
Yield: 4 Servings
Ingredients: ¼ cup olive oil, divided; 1 (12 ounce) package Hillshire Farm Smoked Sausage, cut into 1/4-inch slices; 🍠 2 cups chopped sweet potato; 🍆 2 cups chopped eggplant; 🧅 ½ cup thinly sliced shallots; 2 cups chopped zucchini; 🍅 1 pint cherry tomatoes; 🧂 1 ½ teaspoons salt; ½ teaspoon ground black pepper

Cost $20, save $15

Source: Recommended by CookPal

30 Min
4 Servings
$20

Autumn Ratatouille with Hillshire Farm Smoked Sausage

Cost $20, save $15

Source: Recommended by CookPal

30 Min
4 Servings
$20

INGREDIENTS

Oil and Fats
- ¼ cup olive oil, divided
Meat
- 1 (12 ounce) package Hillshire Farm Smoked Sausage, cut into 1/4-inch slices
Vegetables
- 🍠 2 cups chopped sweet potato
- 🍆 2 cups chopped eggplant
- 🧅 ½ cup thinly sliced shallots
- 2 cups chopped zucchini
- 🍅 1 pint cherry tomatoes
Seasoning
- 🧂 1 ½ teaspoons salt
- ½ teaspoon ground black pepper

STEPS

Preheat the oven to 450 degrees F (230 degrees C).

Heat 2 tablespoons of oil in a large oven-safe skillet over medium-high heat. Add sausage and cook until beginning to brown, 2 to 3 minutes. Remove from the skillet to a paper-towel-lined plate. Set aside.

Add sweet potato to the skillet. Cook, stirring frequently, until lightly browned, about 5 to 6 minutes. Add remaining 2 tablespoons oil, eggplant, and shallots. Cook, stirring frequently, until slightly softened, 4 to 5 minutes.

Stir in zucchini, tomatoes, salt, pepper, and reserved sausage.

Transfer skillet to the preheated oven and roast until tomatoes burst and vegetables are tender, 18 to 20 minutes.

NUTRIENTS

Per 1 serving

🔥

497

Calories

14
Protein
29
Carbs
38
Fats

💡 Cut all vegetables evenly to ensure they roast uniformly.For a spicier kick, add a pinch of red chili flakes while seasoning.Serve with crusty bread or steamed rice for a complete meal.