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CookPal AI
Autumn Harvest Cookies

Autumn Harvest Cookies

Cost $10, save $15

Source: Recommended by CookPal

  • 10 Min
  • 42 Servings
  • $10

INGREDIENTS

  • Dry Ingredients

    • 1 ½ cups all-purpose flour
    • 1 teaspoon baking powder
    • 1 teaspoon pumpkin pie spice
    • ¼ teaspoon salt

  • Wet Ingredients

    • 🧈 1 cup unsalted butter, softened
    • ½ cup brown sugar
    • ½ cup white sugar
    • 🥚 2 large eggs
    • ½ teaspoon orange extract
    • ½ teaspoon vanilla extract

  • Mix-ins

    • 2 ½ cups rolled oats
    • 1 cup dried cranberries
    • ½ cup chopped walnuts

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper.

2

Combine flour, baking powder, pumpkin pie spice, and salt in a medium bowl.

3

Cream butter and both sugars in a large bowl with an electric mixer until smooth. Beat in eggs, vanilla, and both extracts. Gradually mix in flour mixture until incorporated. Mix in oats, cranberries, and walnuts until thoroughly combined.

4

Drop rounded teaspoonfuls of dough 2 inches apart onto the prepared baking sheets.

5

Bake in the preheated oven until the edges are golden, 8 to 10 minutes. Allow the cookies to cool briefly on the baking sheets before transferring to a wire rack to cool completely.

NUTRIENTS

Per 1 serving

🔥

114

Calories

  • 2
    Protein
  • 14
    Carbs
  • 6
    Fats

💡 For chewier cookies, slightly underbake them and let them cool on the baking sheets.You can substitute dried cranberries with raisins or chopped dried apricots for variation.To make the cookies nut-free, omit the walnuts or replace with sunflower seeds.