Aunt Rose's Cheese Ball

Name: Aunt Rose's Cheese Ball
Total time: 30 min
Yield: 16 Servings
Ingredients: 🧀 2 (8 ounce) packages cream cheese, softened; 🧀 ½ cup shredded sharp Cheddar cheese; 🧀 3 ounces blue cheese; 🧈 ½ cup butter, melted; 🧂 1 teaspoon garlic salt; 2 dashes Worcestershire sauce; ½ cup finely chopped black olives; 2 tablespoons finely chopped green onions; 1 cup chopped walnuts

Cost $12, save $8

Source: Recommended by CookPal

30 Min
16 Servings
$12

Aunt Rose's Cheese Ball

Cost $12, save $8

Source: Recommended by CookPal

30 Min
16 Servings
$12

INGREDIENTS

Dairy
- 🧀 2 (8 ounce) packages cream cheese, softened
- 🧀 ½ cup shredded sharp Cheddar cheese
- 🧀 3 ounces blue cheese
Liquid & Condiments
- 🧈 ½ cup butter, melted
- 🧂 1 teaspoon garlic salt
- 2 dashes Worcestershire sauce
Vegetables
- ½ cup finely chopped black olives
- 2 tablespoons finely chopped green onions
Nuts
- 1 cup chopped walnuts

STEPS

In a large bowl, mix the cream cheese, Cheddar cheese, blue cheese, butter, olives, green onions, garlic salt, and Worcestershire sauce. Cover, and refrigerate 30 minutes, until firm.

Form the mixture into 2 balls, and roll in the walnuts to coat.

NUTRIENTS

Per 1 serving

🔥

239

Calories

6
Protein
2
Carbs
24
Fats

💡 Refrigerating the mixture makes it easier to shape into balls.You can substitute walnuts with pecans or almonds based on preference.Serve with crackers or fresh vegetable sticks for added texture.